It was my husband's birthday today, so I did what any loving wife would do. I grilled in minus 5 degree weather. BTW, that's steam coming off the grill as the ice melts - not smoke.
Have I mentioned that I love to cook? In fact, the grill was a Mother's Day present a couple of years ago.
Tonight's menu: steaks (bottom sirloin, which I personally like better than top for pure grilling), asparagus and a bottle of Cabernet (St. Francis).
On the menu, I forgot to mention that I also baked sweet potato wedges in the oven. Sliced sweet potatoes (skin on), some olive oil and a touch of pink Himalayan sea salt. Pure heaven!
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